DINNER NO. 1 | CHIANG MAI
ANANTARA CHIANG MAI RESORTS | FRIDAY, SEPTEMBER 29TH 2017
Executive Chef Patricio Basombrio Cadano from Peru is Chiang Mai’s first and only Latin chef will be preparing special menu pairing with Champagne Billecart Salmon!
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3,888 BAHT NET / PERSON
FOR RESERVATION | PLEASE CONTACT MS. KATIE AT khollamby@anantara.com
