Luxury & Fine Private Dining

ZUMA pops up at Anantara

ZUMA pops up at Anantara
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The world-renowned and award-winning restaurant ZUMA, has taken its contemporary Japanese cuisine concept around the world – from Bangkok to London, from Dubai to Miami and Hong Kong. And now, thanks to the partnership with Anantara Layan Phuket Resort – it’s coming to Phuket.

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15 December will mark the beginning of what will be ZUMA’s first ever pop-up in Asia. Running till February 2017 this dining experience will offer diners a chance to enjoy Japanese cuisine ZUMA style, this time served with the breath-taking backdrop of Andaman Sea offered by Anantara, which is situated on the northwest coast of Phuket in an intimate and unspoilt corner of the island.

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Served in Anantara’s spectacular settings will be  ZUMA’s signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy; miso marinated black cod wrapped in hoba leaf and sliced yellowtail with chili relish, ponzu and pickled garlic. A wide range of grilled dishes from the Japanese robata will also feature at the pop-up, alongside sushi and sashimi, all available for both Anantara guests and outside diners.

To wash it all down, a selection of ZUMA’s classic cocktails including the Smoked Japanese Whisky Sour, Zumanuka and Raspberry and Passionfruit Martini will be mixed by bar team headed by Hong Kong-based award-winning Bar Development Manager Arkadiusz Rybak.

This one of a kind pop-up further adds to Anantara’s lavish dining offer which includes a hillside signature restaurant Dee Plee serving authentic Thai cuisine, and Anantara’s signature Dining by Design offering individually tailored dining experiences

For more information visit www.anantara.com.

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