Dim sum, Yum cha, restaurant, hong kong, tsim sha tsui, causaway bay

Trendy ‘YUM CHA’ Opens in Causeway Bay

Trendy ‘YUM CHA’ Opens in Causeway Bay with Tribute to Hong Kong’s Bygone Typhoon Shelter Food Culture Elegant and popular dim sum dining destination YUM CHA has opened a new branch in Causeway Bay with a nostalgic tribute to…

Hong Kong Street

Hong Kong Hot Spots

What’s hot and new in a city that never stays the same. From humble beginnings as a community of fishing villages, to a refuge for immigrants, an international trading port and a former British colony, Hong Kong is in…

Thai Spices

Top 10 best dishes you can eat in Thailand

The land of smiles welcomes you with its top 10 best foods you are going love. Our next destination is Koh Samui. Here, in this enormous and mysterious island you’ll get chance to enjoy the luxury villas, the sea,…

Wagyu beef, sauce, greens

Zuma Pop Up at Anantara Layan Phuket

The award-winning contemporary Japanese restaurant, ZUMA, is coming back to Phuket! Their pop up last year, which took place at the beach-front restaurant at Anantara Layan, was a success and we have been waiting for their return with impatience.…


Palette on a plate

By Matt Clemens Colours have flavours. Lime green can be as fresh as a freshly squeezed… well, lime; bright orange possesses the intensity and complexity of an authentic Indian masala while scarlet is a good indication of spiciness level…


A feast for the eyes

– Words by Maciek Klimowicz –  We eat with our… mouths, obviously. But tasting, chewing and swallowing are only the final acts in the parade of senses that is dining. And so, before you take the first bite, you…



– Words by Matt Clemens – There’s no place like home… also when it comes to dining. Firstly because home-cooked food comes with a secret ingredient – love. But not only that. Dining at home provides a level of…


Make a Sunday of it – XANA Sunday Fun Brunch

“I can’t remember the last time I’ve been to the beach” is a sentence you often hear in Phuket. Not from tourists of course, who come to the island first and foremost to spend time of on sand, by…

Sunday Seafood Brunch Banyan Tree

Staying ahead of the Sunday Brunch game

It’s easy enough to throw a Sunday brunch. But to throw an unexceptional one, especially in a place where everybody tries their hand at it, is a different story altogether. This place is called Phuket, and the story is…

Pad Thai

Three times Pad Thai

Original text by Catherine Vanesse Translation by Vincent Sung Pad Thai, one of the most famous Thai dishes in the world, functions as a true national emblem since the ‘40s. But the dish that became synonymous with Thai cuisine,…


Sweet taste of Passion

– Words by Matt Clemens and Photos by Neil Massey –  Everybody likes chocolate. Some might even love it. And then, every once in a while, someone with a true passion for the world’s favorite guilty pleasure shows up. If it so happens, that such two people bump…